Preparation Time

30 minutes

Ingredients

• 1 14 ounce can drained artichokes (cut large pieces in four)
• 1 cup shredded fresh parmesan cheese
• 1 cup mayonnaise
• 1/4 teaspoon dijon mustard
• 1 clove garlic, minced
• 1 french baguette

Directions

• mix ingredients together (except the baguette). Put in a small baking dish.
• bake 20 minutes at 350 degrees
• slice baguette (can heat up if desired).
• serve warm