Artichoke Dip
from the kitchen of Nicole Jordan
Preparation Time
Ingredients
- 1 14 ounce can drained artichokes (cut large pieces in four)
- 1 cup shredded fresh parmesan cheese
- 1 cup mayonnaise
- 1/4 teaspoon dijon mustard
- 1 clove garlic, minced
- 1 french baguette
Directions
- mix ingredients together (except the baguette). Put in a small baking dish.
- bake 20 minutes at 350 degrees
- slice baguette (can heat up if desired).
- serve warm