Preparation Time

40 minutes (10 minutes prep, 30 minutes to bake)

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 cup sour cream
• 2 (16-ounce) cans refried beans (note, I use refried black beans)
• 1/2 (1-ounce) package taco seasoning mix
• 5 drops hot pepper sauce
• 2 tablespoons dried parlsey
• 1/4 cup chopped green onions
• 1 (8-ounce) package shredded cheddar cheese
• 1 (8-ounce) package shredded monterey jack cheese

Directions

• Preheat oven to 350 degrees.
• In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the cheddar cheese and 1/2 the jack cheese. Transfer the mixture to an 8x12 baking dish. Top with remaining cheddar and jack cheeses.
• Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
• Serve with tortilla chips.