Preparation Time

1 1/2 hours

• 3 cups chocoate wafer cookie crumbs
• 1/4 cup sugar
• 3/4 cube melted butter
• 16 oz cream cheese (low fat is ok)
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 1/4 cup raspberry cake filling (available at cake decorating supply stores, or try this recipe.)
• 1 cup sour cream
• 1/4 cup sugar
• 1 teaspoon vanilla
• white chocolate curls (optional)

Directions

Crust:
• mix together 3 cups chocolate wafer cookie crumbs, 1/4 cup sugar and 3/4 cube melted butter
• pat into an 8 1/2-inch springform pan

  Filling

• mix together 16 oz cream cheese, 1 cup sugar, 3 eggs (one at a time) and 1 teaspoon vanilla
• pour into chocolate cookie crust
• gently swirl 1/2 cup raspberry filling through cream cheese mixture
• bake at 325 degrees for 45-50 minutes, until sharp knife comes out almost clean
• remove from oven and cool 10 minutes

  Topping

• mix together 1 cup sour cream, 1/4 cup sugar and 1 teaspoon vanilla
• spread mixture over cheese cake and return to oven for 5 minutes
• remove from oven and cool completely
• top with 3/4 cup raspberry filling and white chocolate curls