Warm Fruit Cobbler
from the kitchen of Nicole Jordan
Serves 9
Preparation Time
10 minutes prep, 1 hour to bake
Ingredients
- 1 can of blueberry fruit pie filling (or your favorite fruit pie filling)
- 1 stick of butter (1/2 cup)
- 1 box yellow cake mix
Directions
- preheat oven to 350.
- grease a 9x9" pan and pour in fruit filling.
- soften the butter and fold into the cake mix using a pastry cutter or fork.
- crumble mixture over fruit filling and bake at 350 for about an hour.