Preparation Time

1 1/2 hours

Ingredients

• 3 tablespoons butter
• 1 white onion, diced
• 2 cloves garlic, crushed
• 1 lb ground beef
• italian spices (basil, oregano, thyme)
• 1 large jar Prego meat sauce
• spaghetti noodles
• parmesan cheese, freshly grated

Directions

• saute onion in butter in a large skillet over medium heat, until translucent. Add garlic and saute for 1 minute. Add ground beef and cook until browned; drain fat if needed.
• add italian spices and spaghetti sauce; stir well, then partially cover setting the lid ajar to allow steam out.
• simmer over low heat for an hour or so to steam the water out; when the sauce looks good and thick, it's done!
• cook the spaghetti noodles per package instructions; drain well.
• pile noodles on plates with sauce and top off with grated parmesan cheese