Preparation Time

15 minutes

Ingredients

• 1/4 cup sherry vinegar or red wine vinegar
• 1/2 cup dry red wine
• 2 talbespoons soy sauce
• 1 tablespoon worcestershire sauce
• 2 cloves garlic, sliced
• 1 teaspoon sugar
• 1/2 cup olive oil
• black pepper to taste
• 2 tablespoons chopped fresh parsley
• 2 tablespoons fresh herb combo - rosemary, tarragon, thyme

Directions

• combine the vinegar, wine, soy sauce, worcestershire sauce, garlic and sugar in a non-reactive mixing bowl
• whisk in olive oil, a little at a time
• add pepper, parsley and herbs
• for beef steaks marinate 6-8 hours; for roasts, 10-12 hours