Preparation Time

25 minutes

Ingredients

• 2 cans black beans, drained and rinsed
• 1 pkg frozen chopped spinach, thawed and drained
• 3 roma tomatoes, diced
• 1/2 cup white onion. chopped
• salt and pepper to taste
• 1/2 teaspoon garlic powder
• 4 medium flour tortillas
• 1 cup shredded jack cheese

Directions

• mix together the black beans, spinach, roma tomatoes, onion, salt, pepper and garlic powder.
• place two tortillas on an ungreased cookie sheet, and split veggie mix evenly over the tortillas.
• sprinkle jack cheese on top of the veggie mix.
• top with the remaining tortillas, and bake at 425 for 10 minutes.