Bistro Chicken and Feta Pasta Salad
from the kitchen of Nicole Jordan
Serves 5 - 10
Preparation Time
Ingredients
- 1 12-oz pkg rotini pasta (cooked, drained and rinsed with cold water)
- 1 cup quartered cherry tomatoes (~8 tomatoes)
- 1 4-oz pkg crumbled feta cheese with basil and tomato
- 1/3 cup chopped fresh basil
- 1/4 cup oil packed sundried tomatoes, chopped and drained
- 2 boneless, skinless chicken breasts
- 1/2 cup caesar salad dressing(I like Girard's)
Directions
- broil or bbq the chicken till it's cooked through, then cut into small strips.
- combine all ingredients.
- serve at room temperature or chilled.