Preparation Time

35 minutes (20 minutes prep, 15 minutes to bake)

Ingredients

• 1/4 cup butter, melted
• 3 tablespoons dijon mustard
• 1 1/2 tablespoons honey
• 1/4 cup dry bread crumbs
• 1/4 cup finely chopped pecans
• 4 teaspoons chopped fresh parsley
• 4 4-ounce fillets salmon
• salt and pepper to taste
• 1 lemon for garnish

Directions

• preheat oven to 400 degrees.
• in a small bowl, stir together butter, mustard and honey; set aside. In another bowl, mix together bread crumbs, pecans and parsley.
• brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
• bake salmon 12-15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper and garnish with a wedge of lemon.