Preparation Time

15 minutes

Ingredients

• 1 lb sea scallops
• 2 tablespoons olive oil
• 1 cup white wine
• 1 cup shallots, chopped
• 1/4 cup scallions, chopped
• 1 tablespoon plus 1 teaspoon chopped parsley
• lemon juice
• salt and pepper

Directions

• season scallops with salt and pepper
• saute scallops in olive oil for about 2 minutes; transfer to a dish
• pour white wine into skillet and add shallots, scallions and parsley
• simmer for a minute, then pour over scallops; season with lemon juice