Preparation Time

30 minutes

Ingredients to Buy

• 4 large white pototoes, cut into small cubes
• 1/2 white onion, diced
• 3 tbsp heavy cream

Ingredients on Hand

• salt & pepper
• 4 tbsp butter
• 1 tsp nutmeg

Directions

• boil potatoes in water with a dash of salt, until potatoes are soft (~ 20 minutes)
• while potatoes are cooking, saute onion in 1 tbsp butter until brown and crispy
• after potatoes are done, drain well and beat with an electric mixer
• beat in 3 tbsp butter and heavy cream to moisten
• add nutmeg and dash of salt & pepper
• place potatoes in serving dish and spoon sauteed onions on top