Preparation Time

10 minutes prep, 20 minutes to simmer

Ingredients

• 1 1/2 lbs ground meat
• 4 garlic cloves, crushed
• 1 medium onion, diced
• 1 medium green pepper
• 1 can diced tomatoes
• 1 can stewed tomatoes
• 2 cans dark red kidney beans
• 2 packets Schilling (or your favorite) chili seasoning
• 1 cup water
• cayenne and red pepper to taste

Directions

• brown meat, crushed garlic, onion and green pepper.
• drain fat.
• add rest of ingredients, bring to boil; cover and simmer 20 minutes.